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Harvest Dinner
Call for your reservation today
Saturday, November 16
Two Seatings Available
5:30 p.m. | 7:30 p.m.
1st Course
Seasonal Select Cheese and Meat Board
2nd Course
Choice of
Butternut Squash and Apple Soup
Harvest Salad
3rd Course
Winter Skillet ~ Roasted Brussels Sprouts, Cauliflower, Carrots, Corn, and Beef Brisket Bits
4th Course
Choice of
Roasted Filet with a Red Wine Reduction
Herb Roasted Free Range Chicken offered with a Lemon White Wine Sauce
sides Roasted Root Vegetable and Whipped Sweet Potatos
Dessert
Apple Cobbler with Vanilla Ice Cream
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